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Tournament Organization

Introduction

Ultimate Frisbee as a small amateur sport means that organising usually gets done by the players themselves, often with little professional experience at organising a biggish occasion. Thankfully, Ultimate tournaments don't require as many external people, facilities or other crap as professional sports (we don't even need referees! All right!)...BUT...Do not underestimate the job at hand! If you hold a crappy tournament then you'll need a good reason why people should come back. A smooth, well-oiled weekend will put everyone in a happy-joy-joy mood, and this is the best and biggest thing you will get out of all the hard work you put in - just hearing someone say "Hey, thanks for the tournament, I had a great time", is payment enough.

The prime directive is to start EARLY and enlist help. Delegate specific jobs such as trophy making to friends - there is just too much work for one or two people to do by themselves.

Each sub-heading below is in order of priority. Time frame in brackets after heading is the maximum/minimum time you should aim to tackle the job before the tournament. Obviously, the further in advance things are planned the better.

Mostly, this is written for a weekend tournament, but much of it applies to both shorter and longer tournaments as well.

  1. Money (Start of the year)
  2. Fields/Venues (6 months to 1 month)
  3. Party (6 months to 1 month)
  4. Massage (3 months to 2 weeks)
  5. First Aid (3 months to 2 weeks)
  6. Media (6 months to 1 month)
  7. Flyers and other handouts (6 months to 1 week)
  8. Trophies (6 months to 2 weeks)
  9. Music/PA system (1 month to 1 week)
  10. Marquee/Shelter (1 month to 1 week)
  11. Helpers (1 month to 1 week)
  12. Food/Drink/Eskies with ice (1 week to the night before)
  13. Cameras / Publicity (1 month to 1 week)
  14. Table/Chairs/Cones/etc 

1. $$$$$$$$

Start of the financial year or at the AGM.

  • Make sure you have enough capital from your association or rich uncle to meet the costs. What are the consequences of a financial loss?
  • When collecting fees, try to keep party money separate from the rest, and hand out tickets.
  • Charge more than you think you will need to. It is always easier to give people more than their money's worth AFTER the fact. Free food and drink is easy to supply. You will almost always get less people than you expected.
  • It is much easier to charge on a team basis than on an individual basis. You are far more likely to get all of your fees this way, and the responsibility of registration is delegated.
  • During the tournament, try and keep team/player fees separate from food and drink money separate from sales of discs and t-shirts.  This is a bit harder to do during the tournament, but it makes doing financial statements a lot easier after the fact.
  • Since Nationals 1997, I have tried to go through and put rough prices on all of the items.  Obviously these are only approximate, but it should help anyone who has never organised a tournament before.  The links to the Tournament Costs page are marked in the relevant sections by $$$$$

2. Fields/Venues

6 months to 1 month $$$$$

  • Have an idea how many teams you are catering for. This may take some ringing around. Don't GUESS. Often there will be less participants than you optimistically (and even sometimes pessimistically) planned for. A good delegation move is to ring league organisers and/or team captains and get them to organise teams. Make them feel guilty.
  • Look for fields well in advance, particularly for the Saturday of a two day tourney. Cricket, soccer and rugby can easily stuff up the best plans.
  • Make sure you have a contingency plan for extreme weather. Will your shelter and rego table blow away in the wind? Will everyone cook in the sun without any shelter? Will they close the fields on you if it starts sprinkling?
  • Check fields out visually. Make sure you know exactly what areas you are getting, and when.
  • Some sort of permanent shelter and change-rooms at the fields is desirable. If this is not possible, then a marquee is essential. Toilets are a must.
  • Get lines marked, if it's possible and cheap.
  • A venue with a grandstand is a great idea for the final.

3. Party

6 months to 1 month $$$$$

  • Organise well beforehand. Venues are not always easy to get.
  • Collect money separately and issue tickets. This makes sure that the tournament does not subsidise the party. Of course, you can always choose to make the party part of the tournament fee.  Even if this is the case, you should still issue tickets for most parties.
  • Bring CDs, tapes of any music you want played.

4. Massage

3 months to 2 weeks $$$$$

  • This may take a number of phone calls, so allow time.
  • A good karma item. Problem is that masseur(s) will often be sitting around for a while during games, and get overwhelmed between games. This is not such a problem at tournaments such as Nationals where games are staggered.
  • Best to hit friends in the business first, then look to physio students. The Australian Massage Therapists Association is also worth talking to. If this falls through, contact private masseurs.
  • The actual number of masseurs required is unpredictable, depending on weather, alignment of planets, etc., but for a ten team tourney you should try getting three at least.

5. First Aid

3 months to 2 weeks $$$$$

  • Ring St John Ambulance or Red Cross - this should only take one or two phone calls, but should still be done early - then you can forget about it (although a final check ensures peace of mind).
  • They will usually send someone to sporting tournaments, however they will expect lunch and drinks, and a donation box on the rego table is karmic.  It may even be worth adding a bit into the tournament fee to donate to them.
  • Make sure you have the answers to the following questions before you phone :
    • Location of tournament
    • Times that they are required
    • Dates of the tournament
    • Number of competitors (approx)
    • The contact details of the organisation running the event
    • Is a covered area or tent available? (Yes/No)
    • Is power available? (Yes/No)
    • Are you making refreshments/meals available to the officers? (Yes/No)
    • The contact details of at least two of the people running the event, including both home and work phone numbers
  • Make sure plenty of ice is always available on the days of the tournament.

6. Media

6 months to 1 months $$$$$
Don't send the letters until 1-2 weeks away.

  • This is actually a big job if you don't already have contact addresses and a press release stored on someone's computer. Jonathan Potts has all the media conatacts for Sydney, while John Greenfield has a general press release on the game and its history.
  • Send out press releases early in the week, and earlier for TV. Apparently Thursday or Friday is not enough notice. Chances are that only the local rag will come, but you never know.
  • Remember you will probably need to send out scores and a summary of the tourney so access to a fax is needed.

7. Flyers and other handouts

6 months to 1 week $$$$$

  • This is the reason everything else should be organised early. Generally you will need two flyers - one to hand out to everyone (flyer), and one to hand out to participants (program).
  • Flyer should include :
    • Cost
    • Friday night info - Pub and golf
    • Saturday - Field location and time (at least an hour earlier than when the games are scheduled to begin)
    • Saturday - Party location and cost
    • Sunday - Field location and time
    • FREE fruit
    • Emphasis that EVERYONE can participate, not just experienced players.
  • Program should include a copy of the flyer plus:
    • Map of field locations and party spots.
    • Food info
    • Golf links map and score sheets
    • Registration sheets

8. Trophies

6 months to 2 weeks $$$$$

This may or may not be a big deal, depending on how much effort you want to put in and whether there is already a perpetual trophy or not. An example of the types of awards are:

  • Tournament winners (perpetual trophy plus small individual trophies)
  • Player of the final
  • Male and female rookie of the tournament
  • Spirit of the game
  • Square disc award
  • Disc Golf

9. Music/P.A.

1 month to 1 week $$$$$

  • Hiring or borrowing a P.A. for the weekend is a good move. Play your own funky music to the games, and plug in a mike to make announcements.
  • Don't make the music too loud! Also, some tapes sound like distorted mud no matter how much fiddling with the E.Q. you do. Get someone on the field to help you mix the sound. The style of chosen music will affect how you play. Funk, blues and acoustic rhythms seem to go down well (techno makes me play like a robot!). Turning off the music at the end of each game is also nice so that you can think of a cheer with a clear head!
  • The P.A. also has the advantage of being able to be used for the party on Saturday night.

10. Marquee/Shelter

1 month to 1 week $$$$$

  • Get one if possible. It gives you somewhere to store food, have massages, etc. out of the sun.
  • Make sure it is well pegged and staked. Wind can play havoc with poorly pitched marquees.

11. Helpers

1 month to 1 week $$$$$

You will need at least one person to be permanently at the rego table and who is not playing. Remember, they have to handle late arrivals, media, photos, recording scores, time caps, defusing bombs, delivering babies, not to mention drinking all the beer in the eskies. Basically it's a full time job.

12. Food/Drink/Eskies with ice

1 week to night before.

Food
Try to make sure there is always food and drink available. Don't budget on it being a money spinner either. We mostly sold on an honour system, and even allowing liberal quantities for helpers, lost about $290. Well, actually we lost $130 when we should have made a profit of $160. Luckily we had overbudgeted elsewhere!

Making rolls takes a long time, but is good karma. A possible alternative is to supply all the ingredients, but let people put together their own. The rolls cost about $120 for 120 rolls, about $1 per roll, and we sold them at $1.50 each. They would have sold better if we had had a lunch break. The rolls had cheese, carrot, lettuce, tomato, mayonnaise, and optional slice of meat (ham or chicken) and mustard.

The most recent fad has been to try and include as much as possible in the cost of the tournament.  As a result, we've taken to buying trays of rolls from Subway and supplying them 'free'.  This makes life easier for the players, as they don't have to find extra money for lunch, it's served up to them almost on a plate, and it makes life easier for the organisers as we don't have to make 200 rolls, or find people to sell them!

Chocolate bars (Mars, Snickers, Milky Way, etc) will sell as well. They are hard to find in bulk - possibly try Campbells Cash and Carry if you can get a Campbells card. They cost about 70c-80c each and sell for $1. We had :

  • 42 Mars Bars
  • 18 Snickers
  • 24 Picnic
  • 30 Kit Kat

That's only just over 1 per person per 2 days. We could have sold more, particularly Mars Bars. Another 20 or 30 chockies would have gone, I think.

Fruit

Ideally buy fruit on Friday arvo or Saturday morning. Go to a smaller fruit shop on Wednesday or Thursday and tell them what you need - they can give you a good deal on bulk fruit which the supermarket can't, and they will have it ripe and ready to pick up on Friday afternoon or even Saturday morning.

Even better, for large tournaments make a trip to the local markets.  The prices are less (sometimes half as much), and you can bargain all you like.  You can also pick your quality.  In Sydney, remember that the Flemington markets tend to start packing up at 9am, and are mostly deserted by 10am. Also remember that 20 cases of bananas usually requires a trailer!

With regard to quantities, it depends a lot on the tournament (how long, how many games a day etc), but for 100 people, we went through :

  • 5 boxes of bananas
  • 1.5 boxes of oranges
  • 1 box of mixed apples

The total cost for fruit was around $150, or 75c per person per day from a local fruit shop.  For 200 people and a 4-day tournament we spent $250 at the markets, or around 30c per person per day.  At that price you can sometimes afford to splurge and buy some exotic stuff like watermelon, pineapples and even mangoes.

Saturday Night Party

We had a sort of party on Saturday Night at the field. We provided beer and pizza (and some soft drink, for the non-beer drinkers), and told people where to meet later on in the evening if they wanted to keep partying. Seemed to work well.

We supplied 40 large Pizza Hut pizzas and 8 cases of beer (4 VB, 2 Tooheys Red, 1 Carlton Cold, 1 Reschs), total cost about $500 for 100 people. Actual cost was a little more because of soft drinks. We probably should have ordered another 5 or so pizzas, but numbers worked out pretty well.

As a general rule, 1 pizza between 2 results in very few complaints.  Just make sure you get the right distribution (vege, Supreme, hawaiian, BBQ chicken, meat lovers).   BBQ chicken always seems to be popular, but no-one seems to like hawaiian.

BBQ

Usually rolls, fruit and chocky bars are fine filling food for the first day, but a BBQ on the Sunday is a good idea. Here's a grocery list for a BBQ to feed 80 hungry mouths:

  • 2L Tomato Sauce
  • 2L BBQ Sauce
  • 30 eggs
  • 95 small choc bars
  • 10 plastic knives
  • 100 paper plates
  • 1 kg plain flour
  • 160 cheese slices
  • 4 kg tomatoes
  • 5 lettuces
  • 1 kg margarine
  • 124 burger buns
  • 3 pineapples
  • 3 watermelons
  • 60 thin sausages
  • 26 chicken kebabs
  • 10 kg mince
  • 40 onions

Don't forget big knives, tongs, trays, turners etc. This should come to around $200 (Oct '95 prices). Charging $3/head should cover costs and is very reasonable.

If you've got the time, make up a big batch of vegetable patty mix the night before - I don't think you can buy vege patties in bulk.

This time round we tried the same thing. For the same stuff for 120 people, we paid $185 (Apr '96 prices). Things didn't go quite as smoothly at the other end however. Problems with the BBQ meant big difficulties preparing the food. The burgers in particular took quite a while to cook, and a fair bit of space on the grill. They also took time to get on the grill, even though the mixture was pre-made. Likewise, the onions also took too long to cook.

Next time, I propose :

  • Ditching the burgers and doing all sausages.
  • Par-boiling the sausages and pre-cooking the onions. This means we will only need to brown and reheat the sausages and the onions
  • If we really want burgers, maybe use No Frills self-greasing patties which cook real quick and nasty!
  • Have salad and coleslaw available
  • Not sure what to do about vege burgers
  • Have more rolls/bread - we ran out too quickly.

For a big tournament, hire a pro.  That way, there's no organising, no mess, no fuss.  It costs a bit more, but when all your volunteers are elsewhere it's a blessing.

Drink

Buy drinks early in the week and ice on the way to the tourney. If you look around, you can usually get cans for under 60c. Get name brand cola and orange drinks(Coke, Pepsi, Fanta, Sunkist) but cheaper lemon squash and lemonade will usually sell just as well. Lemon drinks are generally more popular than the others. Sports drinks are now also very popular. We never really had enough of them. Get the cheapest ones - they all sell equally well. We had :

  • 97 * Lemon Solo
  • 24 * Lemon/Lime Solo
  • 72 * Coke
  • 34 * Sprite
  • 24 * Pepsi/Mountain Dew/7-Up
  • 24 * Sunkist
  • ...and 98 Sports Drinks

Sports drinks cost about $1.30 each and sell for $2. We could have sold 150 to 200 of them, I think. The other drinks averaged about 75c to buy and sold for $1. We could have had 2-3 cases more lemon drinks, and a case less of Coke/Pepsi.

For big tournaments, talk to the local distributor of your favourite soft drink.   At $14 a case for soft drinks and sports drinks, you can probably save a bit.   And it's much easier to buy by the case than at the supermarket.

Eskies With Ice

Getting enough eskies (coolers, chilly bins, whatever else you call them) is always a problem. One solution - buy large cheap recycling bins from your local council, tape up the holes in the bottom and fill them with ice. Our council sells them for $5 each. Maybe you can even get something cheaper/better from your hardware or Big W store. The big styrofoam fruit boxes also work well. You can never have too many of them. Beer, soft drinks, sports drinks, chockies, BBQ stuff all needs to be kept cool.

Ice is a must. Don't expect St John's to have any. Having ice with the drinks plus a separate esky with ice only is desirable, the latter for injuries (throw in some plastic bags) and to replace melted ice in the drinks esky. Remember to pick up ice each day on the way to the tourney.

For big tournies, consider hiring a refrigerator trailer.  We went through about $400 and a lot of hassle with ice one year.  The next year we spent $200 and hardly any hassle on the trailer.  When you can walk inside, keep 50 cases of drinks cold at a time, and you're not elbow deep in ice cold water fishing around in bins for the last can of Coke, you've got to be a bit happy!  Plus it doubles as overnight storage since you can lock it. 

13. Cameras / Publicity

1 month to 1 week $$$$$

  • A video camera and B&W photos are not essential but are a nice touch.
  • You may also need to send out photos to lazy journalists who didn't make it to the tourney but want to do a story. Photos provide a good break for the helpers, but a video camera requires an extra hand.

14. Table/Chairs/Cones/etc

Things to brings $$$$$

  • Rego table
  • Chairs
  • Cones
  • Hooter - to start and finish the games
  • Bins - to keep drinks in
  • A sealable money container, preferably something better than an ice-cream container.
  • Whiteboard or blackboard
  • Whiteboard pens or chalk
  • Banners


    References

    http://www.afda.com/